Low acid canned foods refer to products that have a pH greater than 4.6 and are sealed in airtight containers to ensure long-term preservation. These foods, including canned soups, meats, and vegetables, require careful processing and packaging to maintain safety and prevent bacterial growth. This article explores important definitions, examples, and regulations related to low […]
Category Archives: Tin tức
In the world of food safety, ensuring accurate product identification is crucial for compliance with regulatory agencies like the FDA. The Submission Identifier (SID) plays a key role in this process, helping businesses adhere to FDA guidelines for product registration. Therefore, this article explains what SID is, its registration requirements, and the steps UCC takes […]
The Food Canning Establishment (FCE) registration is a critical requirement for businesses seeking to export or distribute shelf-stable canned food products in the United States. This registration, issued by the FDA, plays an essential role in ensuring food safety while facilitating market access. Therefore, in this article, UCC will thoroughly guide you through the key […]
Color Additive Requirements have a long and significant history in the FDA’s regulatory framework. This program ensures consumers receive safe products with accurate labeling. How does the FDA regulate color additives, and what must companies do when introducing a new color additive? The answers to these questions are provided in the following article from UCC. […]
The terms “Supplement Facts” and “Nutrition Facts” often lead to confusion when it comes to labeling products in compliance with FDA regulations. In this article, UCC aims to clarify what Supplement Facts are and outline the specific FDA requirements for these labels. 1. Overview of the Supplement Facts Supplement Facts is a crucial section on […]
When introducing a new dietary ingredient (NDI) into the market, businesses must submit a FDA New Dietary Ingredient Notification (NDIN) to ensure full compliance with regulatory requirements. In this article, UCC will provide a detailed guide on the NDIN requirements and the process for submitting a notification. By following these steps, businesses can ensure the […]
The FDA mandates that all packaged foods and dietary supplements must feature a nutrition label; however, there are certain circumstances under which specific exemptions may be applicable. In this article, UCC will clarify the exemptions, particularly the small business nutrition labeling exemption, and guide you on how to file an exemption request. 1. Who Qualifies […]
In 2020, the FDA updated the Nutrition Facts label for packaged foods, incorporating a new design and reflecting the latest scientific information. These changes aim to assist consumers in making informed food choices that support a healthy diet and help prevent chronic diseases. Notably, one of the significant updates was the inclusion of Added Sugars. […]
A nutrient content claim refers to any statement on a food label that describes the level of a specific nutrient in the product. At UCC, we specialize in helping businesses navigate FDA regulations to ensure their claims meet all compliance standards. In this article, we will outline the definition, requirements, and considerations for using nutrient […]
An essential component of food labeling is the nutrition information, which provides consumers with a clear understanding of the ingredients and nutritional content of a product. As such, adhering to proper nutrition labeling is of utmost importance. In this article, UCC will outline the key requirements and considerations based on the FDA Nutrition Facts Guidelines […]
