Author Archives: thaohien

The terms “Supplement Facts” and “Nutrition Facts” often lead to confusion when it comes to labeling products in compliance with FDA regulations. In this article, UCC aims to clarify what Supplement Facts are and outline the specific FDA requirements for these labels. 1. Overview of the Supplement Facts Supplement Facts is a crucial section on […]

When introducing a new dietary ingredient (NDI) into the market, businesses must submit a FDA New Dietary Ingredient Notification (NDIN) to ensure full compliance with regulatory requirements. In this article, UCC will provide a detailed guide on the NDIN requirements and the process for submitting a notification. By following these steps, businesses can ensure the […]

The FDA mandates that all packaged foods and dietary supplements must feature a nutrition label; however, there are certain circumstances under which specific exemptions may be applicable. In this article, UCC will clarify the exemptions, particularly the small business nutrition labeling exemption, and guide you on how to file an exemption request. 1. Who Qualifies […]

In 2020, the FDA updated the Nutrition Facts label for packaged foods, incorporating a new design and reflecting the latest scientific information. These changes aim to assist consumers in making informed food choices that support a healthy diet and help prevent chronic diseases. Notably, one of the significant updates was the inclusion of Added Sugars. […]

A nutrient content claim refers to any statement on a food label that describes the level of a specific nutrient in the product. At UCC, we specialize in helping businesses navigate FDA regulations to ensure their claims meet all compliance standards. In this article, we will outline the definition, requirements, and considerations for using nutrient […]

An essential component of food labeling is the nutrition information, which provides consumers with a clear understanding of the ingredients and nutritional content of a product. As such, adhering to proper nutrition labeling is of utmost importance. In this article, UCC will outline the key requirements and considerations based on the FDA Nutrition Facts Guidelines […]

Food allergies impact millions and require careful attention to labeling for safety. To address this, the FDA enforces strict guidelines for food allergy warning labels on packaged foods. In this article, UCC will highlight major allergens, FDA Food Allergy Warning Label requirements, and essential compliance practices. 1. Overview of Food Allergy Warning Label To safeguard […]

Among the various programs created by the FDA, one stands out: the Voluntary Qualified Importer Program (VQIP). Notably, participation in this program offers numerous benefits for importers. So, what exactly is this program, and how can one register for it? In today’s article, UCC will provide you with a comprehensive overview and, therefore, answer all […]

The Food Safety Modernization Act (FSMA), enacted by the FDA, establishes rigorous requirements to proactively address food safety risks. Within this framework, the “Final Rule for Preventive Controls for Human Food” mandates that food facilities implement preventive measures and adhere to Current Good Manufacturing Practices (CGMP), with certain exemptions. In this article, UCC presents essential […]

Concerns regarding food safety have been growing. As a result, the FDA’s Food Safety Modernization Act (FSMA) introduces stringent regulations. These regulations are designed to enhance food traceability. In this article, UCC will offer valuable insights into the food traceability rule. 1. Overview of the Food Traceability Rule The FDA’s FSMA mandates that food manufacturers […]